Aloo Tikki Recipe
If you try this Aloo Tikki recipe simple in home made. Aloo Tikki is crispy & spicy, now today we will help you to how to make aloo tikki in your home. so we should start with the name of Allah. You might also like my Chicken Karahi
Aloo Tikki
Stick to the proportion in the recipe and they will come out clean and crisp.
Ingredients
- 4 medium potato (500 gram), boiled and peeled
Tempering
- 1 tbsp oil
- 1 medium onion finely chopped
- 2 green chillies finely chopped
- 1 tbsp ginger garlic paste
- ½ tbsp red chilli flakes
- ½ tbsp cumin powder
- ½ tbsp coriander powder
- ½ tsp turmeric powder
- 1½ tsp salt or to taste
other
- 4 tbsp bread crumbs
- 2 tbsp cornflour
- 1 tbsp lemon juice
- 2 tbsp chopped fresh coriander
- ½ tsp chat masala or to taste
Instructions
- Mash boiled potatoes until smooth. Set aside.
- In a pan, heat oil and add the ingredients of tempering. Give it a stir and cook for 1 minute. Remove from heat.
- Add tempering and the remaining the ingredients to the mashed potato. Mix well and roll out 10 small tikkis. Keep mixture in the fridge to cool for 10 minutes.
- Deep fry tikki in hot oil in small batches until golden and crispy. (Make sure oil is hot and flip tikki after 1 minute of cooking.) Remove to a kitchen towel and serve with any sauce or chutney.
Notes
Other variations:
Protein options: You can also add a few tablespoons of shredded leftover chicken or leftover mince or shredded beef to the Tikki mixture.
Veg options: Similarly, you can also add a few tablespoons of green peas or green onions.
Aloo tikki
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