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Finally, sharing the most awaited recipe of the blog Daal Chawal Palidu. It is a traditional Bohra feast. Daal Chawal Palidu also known as DCP has two versions. One is vegetarian which is more common and has layered lentil and rice. This one that I’m sharing is a non-veg version with mutton/lamb. And trust me […]
Basmati Fried Rice Recipe Who doesn’t want an easy Basmati fried rice recipe that goes with almost anything? This is Indo-Chinese fried rice that uses basmati rice like any Indian fried recipe and has few Chinese touches in the form of soy sauce and sweet and sour background flavors. You will also like: Keema Naan […]
Kali Mirch Gosht recipe I had been making Kali Mirch Gosht recipe every year on Eid. But, it was always dry, chewy and not as delicious as I would want it. Then, once I had delicious Kali Mirch Gosht at my aunt’s place. We both had same recipe but the difference was the cut of […]
Bohra Fried Chicken Recipe Are any fried chicken lovers here? Well, this Bohri fried chicken is not crispy-crusted chicken like most other chicken. It has a soft, succulent coating made with bread crumbs, cooked chicken, and eggs. This Bohri fried chicken is pretty unique of its kind. I’m super excited and elated to share this […]
Ginger Milk Tea If you’re stressed, need to relax, or want something to drink that’s tasty and soothing, then ginger milk tea might be your beverage of choice. But, of course, you don’t need to purchase it from the local coffee shop, so we’ll share our favorite recipe below. It’s simple, and since it has […]
Keema Naan Recipe Originally, keema naan is baked in a tandoor, a cylindrical clay oven. The stuffed naan dough is pasted to the hot wall of tandoor. The wall cooks the bottom of naan while the heat of the oven makes the naan golden from the top. To mimic that same process at home, we […]
Kashmiri Chicken Sometimes a bit of color is all that you need to make your food more appealing. This Kashmiri chicken recipe loaded with the rich red color of tomatoes is enough to create a stunning presentation on your dinner table. Just garnish it with some fresh coriander (cilantro) leaves and serve. You might also […]
Sarson Ka Saag Sarson ka saag is a popular vegetarian dish from the Pakistan. It is made from mustard greens and spices such as ginger and garlic. It is often served with Makki ki roti. Good for skin, hair, heart, brain and digestion. A good alternative for gluten-sensitivity. Sarson or mustard leaves: Rich in top-class […]
Cinnamon tea Cinnamon tea is a herbal tea made by infusing cinnamon bark in water. Cinnamon tea is a powerful beverage. It’s filled with antioxidants and offers several health benefits, including reduced inflammation and blood sugar levels, improved heart health, and perhaps even weight loss. Cinnamon tea may also fight off infections and reduce PMS […]
White Chicken Korma Curry Pakistani Recipe The white korma is the white version of the traditional red chicken korma. White Chicken Korma Curry is famous dish in Pakistan. White Chicken Korma Curry is the most spicy dish, now today we will help you to how to make White Chicken Korma Curry in your home. so […]
Balochi Tikka Recipe Balochi Tikka Karahi is famous balochi dish in Pakistan. There is massive amount of people in this business they selling in there shops Balochi Tikka and restaurants, Balochi Tikka is the most spicy Tikka, now today we will help you to how to make Balochi Tikka in your home. so we should […]
Haleem Recipe Haleem is a classic Pakistani meat and grain stew, made with wheat, barley, lentils mixed into a spicy beef mixture, for the ultimate comfort food. There are a few dishes that a synonymous with large gatherings in Pakistan, and Haleem is definitely up there, along with Biryani, and maybe Nihari. Then you might […]
Aloo Tikki Recipe If you try this Aloo Tikki recipe simple in home made. Aloo Tikki is crispy & spicy, now today we will help you to how to make aloo tikki in your home. so we should start with the name of Allah. You might also like my Chicken Karahi Aloo tikki I’d LOVE […]